Visual Journey

Gallery

Every dish is a work of art — crafted live at the counter

Our Collection

A Taste Through the Lens

Otoro fatty tuna nigiri at Kiyoshi Omakase Overland Park
Salmon nigiri on black slate plate
Fresh uni sea urchin nigiri at omakase counter
Toro topped with premium caviar
Akami lean tuna nigiri
Madai red snapper nigiri closeup
Hirame flounder nigiri
Shima aji striped jack nigiri
Kanpachi amberjack nigiri
Chutoro medium fatty tuna nigiri
Hamachi yellowtail nigiri
Buri aged yellowtail nigiri
Premium salmon nigiri
Tai snapper nigiri
Ebi shrimp nigiri
Hotate scallop nigiri
Ika squid nigiri
Kohada gizzard shad nigiri
Kinmedai golden eye snapper nigiri
Nodoguro blackthroat sea perch nigiri
Anago saltwater eel nigiri
Saba mackerel nigiri
Tamago sweet egg nigiri
White fish nigiri with yuzu
Uni caviar ikura monaka signature appetizer
Wagyu uni caviar toast
Seared toro nigiri with torch marks
Aburi seared salmon
Wagyu beef tataki appetizer
Ikura salmon roe gunkan
Unagi eel rice bowl
Uni rice bowl omakase finale
Fresh uni sea urchin in wooden box
Kuruma ebi live prawn
Sashimi with chopsticks and ponzu
Full omakase course spread at Kiyoshi
Premium nigiri course selection
Seasonal nigiri detail shot
Seared salmon nigiri
Chef slicing fresh salmon during live performance
Chef brushing nikiri glaze on nigiri
Chef plating uni nigiri at counter
Chef preparing appetizer bowls
Live wagyu torch performance
Closeup of wagyu torch technique
Chef plating sashimi for private event

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Photos capture moments — but nothing compares to experiencing the live performance in person.

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